Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. If this sounds like something you may be interested in, continue reading this article, for a few organic-related tips.
Are you busy with your organic garden? Remember, before you replant your flowers or vegetables outside in cooler weather, you need to get them ready for the change in temperature and light! For a few weeks, move your plants to a colder spot with no light for a few hours. Gradually increase the amount of time you leave your plants in the cold. After a few weeks, your plants should be ready for the cooler outdoors.
Tend to your garden a few steps at a time. A garden requires ongoing maintenance, and becomes a big time drain if you let things pile up until the weekend. Stop by the garden for a few minutes each day and deadhead some flowers while you’re waiting for dinner to cook or pull a few weeds while watching the kids play.
Dry your herbs immediately after harvesting them to prevent rot. Rot is usually caused by moisture either within the herb or on top of it. Moisture can cause the production of harmful bacteria that may cause rot on the herb, or produce a nasty by-product which will then spoil your harvest.
Sometimes when you are growing vegetables or fruits, it can be helpful to cut off newly formed buds or other non-fruit bearing areas. This will stimulate the growth of heavier fruit because the plant re-routes nutrients to where its growth should be navigating. When taking care your garden, it’s important to make the distinction between harvesting the plant, or encouraging its growth.
Planting a living hedge around your property has many benefits. Hedges provide a softer barrier to mark the perimeter of your property and are less forbidding than a structured wall. A living hedge will provide privacy but still discourage trespassing by animals or people. If you have a hedge that blooms, it can be a lovely backdrop in addition to your landscape.
Before you begin planting in your garden, it’s a good idea to test your soil’s acidity first. Home testing kits are readily available. Your soil should have a pH around 6.5 for most vegetables. If the pH is too low, you can boost it by spreading lime. If it’s too high, you can use powdered sulfur.
Use compost to improve the quality of your soil. Compost comes from the breakdown of natural vegetation, and it is organic. It improves the structure of your soil by making it less dense, thus allowing better water permeability. Compost can also be used to balance the pH level of your soil.
It is difficult for organic gardeners to understand why everyone isn’t attempting to grow produce without the use of dangerous substances. Putting profits over health is never a smart move. But as long as you’re using the tips provided in the above text, you can make sure that you’re always focusing on health by growing organic.
